Search Body Detox

IBS Trigger Foods #1: Wheat and Grains

http://blog.drdavidwilliams.com/blog/dr-david-williams/0/0/ibs-trigger-foods-1-wheat-and-grains

If you are looking for IBS help, you first need to understand IBS trigger foods and the role they play in the disease.

One of the main IBS trigger foods is wheat. IBS patients are often sensitive or allergic to wheat and other grain products. As such, wheat bran and other cereals are generally not the best source of fiber for people looking for IBS support. Instead, water-soluble fibers that promote the formation of protective gel and mucus in the bowel are best. This type of fiber is found in guar gum, psyllium or Indian husks, oat bran, flax seeds, fruits, vegetables and legumes. (Legumes is a fancy word for beans and peas.)

Keep in mind that most of these fiber sources are either absorbents or binding agents. One of their characteristics is that they absorb or bind with water. This causes them to soften, swell, and increase in volume. This creates the extra bulk necessary to gently stimulate the cleansing movement in the colon. For the whole process to work, you must consume adequate amounts of water. This means that it’s absolutely necessary to drink a minimum of eight glasses of water a day.

Note: Although increasing the intake of fruits and vegetables is essential in treating IBS, during periods of diarrhea they are best avoided. But they should be reintroduced gradually when the bowels are normal. The amounts and timing will vary from individual to individual. The same holds true for the amount of guar gum or psyllium that needs to be taken. It would be impossible for me to give the exact amount needed. Each person will have to monitor bowel regularity, consistency, and looseness and adjust the dosages accordingly.